The girls clamor for tacos every so often, and when I'm in a pinch for time, my fallback has been the pork carnitas at Trader Joe's - so fast and tasty, along with the TJ's wheat and corn tortillas. This time, I decided to honor the girls' request for tacos, but decided to change things up by making fish tacos. Easy and relatively quick - the fish cooked while I got the rest of the fixings ready. I found some frozen hake at TJ's (yes, there is a theme running through my posts - we live on TJ's!) and rubbed some olive oil and salt over both sides. I can't seem to find a photo, but will post if/when I find it. I baked the fish at 400 for about 10-12 minutes. Meanwhile, I washed a bag of shredded cabbage and a bag of shredded carrots. Mixed in some vegenaise and pickle relish, and heated up the tortillas. I used a fork to break apart the fish, et voila, a tasty taco dish that we all loved. Katie was so enamored with the slaw that she asked to have it by itself and for some for her lunch at school the next day. This one will be in our repeat rotation!
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